We only accept bookings for large groups of 8 to 24. To make a group booking, please call (02) 8536 5755. (We are unable to accept bookings via email)
Group bookings can pre-order our tasting plate,  cocktail pitchers, celebration cakes & floral installations all ready for you on arrival. 72 hours notice & pre-payment is required. 

Carrot Cake

Carrot Cake

Tasting plate - $27 (suggest one per 2-3 guests)

Chicken liver pate, caper berries, chutney, mustard, brie, crackers

Celebration Cakes $84 (generously serves 12)

PRINCE’S PAVLOVA - arabian fruits, strawberries, rhubarb, pomegranate, passionfruit, mandarin w raspberry mascarpone, cream, persian fairy floss & crushed pistachios

ROCK N ROLLA - please ask the events crew for season changes

DECONSTRUCTED CANNOLI STACK - w sweet ricotta, sour cherries, amaretti biscuits

CARROT CAKE - pineapple, carrot & walnut cake w  cream cheese & fresh passionfruit, blood orange & lemon verbena 

THE QUEEN - strawberry & coconut victoria sponge w fresh strawberries

Cocktail Pitcher - $40

PIMMS - pimms, dry ginger ale, lemonade, cucumber, lemon, oranges & strawberries

HUGO – st germaine eldeflower liqueur, tahitian lime, garden mint, ilalian prosecco

AMALFI APEROL SPRITZ – aperol, italian prosecco, fresh lemon juice & soda

JUST PEACHY BELLINI  organic french white peach puree, french champagne, sprig of thyme

KIR ROYAL french blackberry liquor, french champagne. orange twist



Bespoke floral arrangements can be pre arranged. Ask the events crew when you book.