We only accept bookings for large groups of 8 to 24. To make a group booking, please call (02) 8536 5755. (We are unable to accept bookings via email)
Group bookings can pre-order our tasting plate,  cocktail pitchers, celebration cakes & floral installations all ready for you on arrival. 72 hours notice & pre-payment is required. 

 Carrot Cake

Carrot Cake


Tasting plate - $27 (suggest one per 2-3 guests)

Chicken liver pate, caper berries, chutney, mustard, brie, crackers

Celebration Cakes $84 (generously serves 12)

PRINCE’S PAVLOVA - arabian fruits, strawberries, rhubarb, pomegranate, passionfruit, mandarin w raspberry mascarpone, cream, persian fairy floss & crushed pistachios

ROCK N ROLLA - please ask the events crew for season changes

DECONSTRUCTED CANNOLI STACK - w sweet ricotta, sour cherries, amaretti biscuits

CARROT CAKE - pineapple, carrot & walnut cake w  cream cheese & fresh passionfruit, blood orange & lemon verbena 

THE QUEEN - strawberry & coconut victoria sponge w fresh strawberries


Cocktail Pitcher - $40

PIMMS - pimms, dry ginger ale, lemonade, cucumber, lemon, oranges & strawberries

HUGO – st germaine eldeflower liqueur, tahitian lime, garden mint, ilalian prosecco

AMALFI APEROL SPRITZ – aperol, italian prosecco, fresh lemon juice & soda

JUST PEACHY BELLINI  organic french white peach puree, french champagne, sprig of thyme

KIR ROYAL french blackberry liquor, french champagne. orange twist

SEASONAL MOCKTAIL PITCHERS  –  $27

 

Bespoke floral arrangements can be pre arranged. Ask the events crew when you book.