We only accept bookings for large groups of 8 to 24. To make a group booking, please call (02) 8536 5755. (We are unable to accept bookings via email)
Group bookings can pre-order our tasting plate,  cocktail pitchers, celebration cakes & floral installations all ready for you on arrival. 72 hours notice & pre-payment is required. 

Tasting plate - $12 per guest

Beetroot hommus w crispy shallots.
Goats Curd w figs, honey, mint, dukkah & pomegranates.
Prosciutto & olives. Spinach & taleggio arancini.
Baked fresh rosemary & garlic focaccia.

Celebration Cakes $84 (generously serves 12)

PRINCE’S PAVLOVA - arabian fruits, strawberries, rhubarb, pomegranate, passionfruit, mandarin w raspberry mascarpone, cream, persian fairy floss & crushed pistachios

ROCK N ROLLA - please ask the events crew for season changes

CARROT CAKE - pineapple, carrot & walnut cake w  cream cheese & fresh passionfruit, blood orange & lemon verbena 

THE QUEEN - strawberry & coconut victoria sponge w fresh strawberries

HELLO BLOSSOM - orange, polenta & almond

Cocktail Pitcher - $40

PIMMS - pimms, dry ginger ale, lemonade, cucumber, lemon, oranges & strawberries

AMALFI APEROL SPRITZ – aperol, italian prosecco, fresh lemon juice & soda

PINK FLAMINGO ROSE SANGRIA  gin, provence rose, strawberries, lemon, mint & lemonade



Bespoke floral arrangements can be pre arranged. Ask the events crew when you book.