We only accept bookings for large groups of 8 to 24. To make a group booking, please call (02) 8536 5755. (We are unable to accept bookings via email)
Group bookings can pre-order our tasting plate, cocktail pitchers, celebration cakes & floral installations all ready for you on arrival. 72 hours notice & pre-payment is required.
Tasting plate - $12 per guest
Beetroot hommus w crispy shallots.
Goats Curd w figs, honey, mint, dukkah & pomegranates.
Prosciutto & olives. Spinach & taleggio arancini.
Baked fresh rosemary & garlic focaccia.
Celebration Cakes $84 (generously serves 12)
PRINCE’S PAVLOVA - arabian fruits, strawberries, rhubarb, pomegranate, passionfruit, mandarin w raspberry mascarpone, cream, persian fairy floss & crushed pistachios
ROCK N ROLLA - please ask the events crew for season changes
CARROT CAKE - pineapple, carrot & walnut cake w cream cheese & fresh passionfruit, blood orange & lemon verbena
THE QUEEN - strawberry & coconut victoria sponge w fresh strawberries
HELLO BLOSSOM - orange, polenta & almond
Cocktail Pitcher - $40
PIMMS - pimms, dry ginger ale, lemonade, cucumber, lemon, oranges & strawberries
AMALFI APEROL SPRITZ – aperol, italian prosecco, fresh lemon juice & soda
PINK FLAMINGO ROSE SANGRIA – gin, provence rose, strawberries, lemon, mint & lemonade
SEASONAL MOCKTAIL PITCHERS – $27
Bespoke floral arrangements can be pre arranged. Ask the events crew when you book.